Croutons with egg and milk, nuts, garlic for beer - step by step recipes

Croutons - toasted slices of bread. Many people are interested in how to cook croutons with egg and milk, so they turned out tasty? That is what we will talk about in the article.

Some prefer oatmeal for breakfast or, others like fresh crunchy croutons. They can be sweet or with additives - vegetables, meat, fish. In any case, they prepare extremely quickly.

The classic recipe toasts with egg and milk

It is easy to make a tasty and painfully simple dish - croutons from white bread. I inherited the classic recipe from my grandmother. Croutons with milk and egg are delicious and ruddy, and I serve them with coffee or tea.

  • loaf - 1 pc.
  • milk - 250 ml
  • eggs - 1 pc.
  • sugar - 50 g
  1. I cut the loaf into thin slices. If desired, in the supermarket you can buy a thin loaf.
  2. I add egg and sugar to milk. Stir and beat until sugar is completely dissolved.
  3. Slices loaf dipped in the mixture and send to the pan.
  4. Fry in vegetable oil until crusted.

Video recipe for sweet toasts

Cook once toast, and you will see that they are prepared elementary.

Cooking toast with sausage and egg

Each hostess has a signature dish, and I'm no exception. Some of them have soup, others have a salad, and I have delicious croutons with sausage and an egg.

  • long loaf - 2 pcs.
  • Butter - 200 g
  • eggs - 20 pcs.
  • thick mayonnaise - 500 g
  • smoked sausage - 200 g
  • tomatoes - 5 pcs.
  • garlic - 1 head
  • fresh dill - 1 bunch
  1. Melt the butter. On it, toasts are tasty. Then warm up the pan.
  2. I cut the bread into slices 1 cm thick. I dip the loaf in melted butter on both sides and send it to the frying pan.
  3. I fry for about two minutes until the bread is browned. I take the toasts off the frying pan and spread it on the plate.
  4. Eggs boil until steep. To make the shell easy to remove, before pouring cold water, pierce them with a knife in two places. The cooled and peeled eggs pass through a coarse grater.
  5. I peel the garlic and cut off the buttocks and roots.After dipping a clove of garlic into salt, I rub it on the one hand with cold toast.
  6. I spread the garlic-loafed slices of the loaf with thick mayonnaise and sprinkle with the grated egg.
  7. I grind dill and cut tomatoes into thin slices.
  8. Croutons lightly press down on top. On the formed area on one side I put a slice of a tomato, on the other - a circle of sausage.
  9. I sprinkle with salt and chopped dill.
  10. I spread the croutons on a beautiful dish and send to the refrigerator for a quarter of an hour.

Croutons with nuts and apples

I tell another simple recipe for cooking toasts with nuts and apples. I often serve them for breakfast.

  • wheat bread - 200 g
  • eggs 2 pieces
  • Apple - 1 pc.
  • milk - 3/4 cup
  • Sugar, hazelnut kernels and butter - 2 tbsp.
  1. In one pot add milk, yolks and sugar. Stir and beat with a fork.
  2. Wheat bread cut into thin slices. Dip the pieces in the mixture and fry in a pan on both sides.
  3. I clean the apples, remove the seeds, finely chop and carcass with sugar until soft.
  4. I chop the nuts and fry them in a second pan. Add them to the apple mass. I mix.
  5. I mix the croutons with the mixture, put it in the form and cover it with a layer of whipped proteins.
  6. I bake in the oven until the squirrels harden.

Croutons with the addition of nuts and apples - a tasty treat. I note, if there is no time for the preparation of the apple mass, feel free to use jam or jam. So it will be faster.

French toast recipe

Tired of fried eggs? Want to quickly cook a tasty dish? Not enough thrills? French croutons are what you need!

  • sliced ​​loaf - 1 pc.
  • eggs - 4 pieces
  • sunflower oil, salt.
  1. I use a rifled loaf. If it is not, take any analogue and cut into thin slices.
  2. In a deep bowl, break eggs and add salt. Whisk or fork, beat eggs until a homogeneous mixture is formed.
  3. Slices of bread immersed in the egg mixture. I make sure that the pieces of the loaf are thoroughly soaked with eggs.
  4. I put the pan on the stove, turn on the middle fire and pour vegetable oil into the dishes.
  5. As soon as the pan heats up, I spread the pieces of the loaf dipped in eggs and fry on both sides until a crust forms.

Garlic croutons for beer - recipe number 1

Garlic croutons are suitable for beer, for sandwiches or simply instead of bread to the first dish.

  • Borodino bread - 250 g
  • garlic - 3 cloves
  • salt, vegetable oil

First way

  1. I cut black bread into thin slices and fry in vegetable oil on both sides.
  2. After removing the hot croutons from the pan, I immediately rub them with garlic and sprinkle with salt.

Second way

  1. I pour some vegetable oil into the pan, heat it up and add garlic sliced ​​in plates.
  2. Before the hot bread pieces of garlic I remove from the pan. As a result, toast has a less pronounced flavor of garlic.

Garlic toasts are the most common type of dish. What plaster toasted bread, you decide.

Toast to beer with garlic - recipe number 2

People consume beer, eating nuts, crackers or seafood. My husband does not trust the purchased products for beer, but gives preference to home-made toast.


  • black bread
  • garlic Sause
  • hard cheese
  • garlic
  • sunflower oil
  • fresh greens
  • spice
  1. Bread cut into small pieces.
  2. Heat oil in a pan and add peeled garlic clove.When it becomes golden, I get out of the frying pan and just throw it away.
  3. I cut out sliced ​​bread into hot oil. Sting until all the pieces will not get a nice and mouth-watering crust. In total, it takes no more than two minutes.
  4. During frying I sprinkle croutons with spices to taste.
  5. Ready toast I take off the frying pan and spread it on the plate. I put small pieces of cheese on top. I decorate a plate with fresh herbs: parsley, basil or oregano.

You might think that buying beer toasts is easier in the store. I will not argue. At the same time, do not forget that the toasts prepared according to this recipe are a completely natural product without any additives.

How to cook croutons with shrimp

I offer you a hearty breakfast and a delicious snack - croutons with shrimps. My family is delighted with this dish.

  • sliced ​​loaf - 1 pc.
  • eggs - 3 pcs.
  • boiled shrimps - 100 g
  • parsley - 1 bunch
  • spring onions - 1 bunch
  • salt
  1. With slices of a loaf I cut off crusts. With a rolling pin, I make slices of bread thin and even.
  2. Parsley, onions and shrimps finely chopped, mixed and salt.
  3. I separate the proteins from the yolks and beat them with salt.
  4. 2/3 of protein mixed with onions and shrimps. Half of the pieces of bread spread with this mixture, and the edges - with the remaining protein.
  5. Each toast with stuffing is covered with a piece of a clean loaf and I press a little. Cut diagonally into two halves.
  6. Prepared croutons dipped in whipped yolks and fry in a skillet to ruddy color.

Study my recipe and go to the kitchen. I assure your loved ones will appreciate this dish.

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My article about cooking toasts came to an end. In it, I shared my experience and recipes. Sure, there are other recipes, but the options listed are the most common and popular.

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