How to cook cheese curds from cottage cheese in the oven


Cottage cheese cheesecakes in the oven are much healthier than those cooked in a pan. They are obtained by air and tender, while there is no harmful fried crust and excess oil. Another plus of this dish is that you do not have to stand at the stove for a long time, frying cheesecakes.

cottage cheese cheesecakes in the oven
Cottage cheese cheesecakes, cooked in the oven, well served with yogurt and berries
Photo: Getty
Ingredients
Baking powder1 tspVanillin1 tspSugar3 tbsp.Butter30 gramsSour cream80 gramschicken egg2 pieces)Manka3 tbsp.Cottage cheese300 grams
  • Servings:
  • Cooking time:30 minutes

Recipe for curd cheesecakes in the oven

The list of ingredients is missing flour and vegetable oil, so this dish can be prepared for breakfast for those who carefully monitor their weight.

Cooking:

  1. Curd cheese through a sieve, so that he acquired the air consistency.
  2. Add sugar, vanillin and eggs to the curd. Mix.
  3. Oil soften at room temperature.
  4. Add sour cream, butter, baking powder and semolina to the curd mass. Mix. If you wish, at this stage you can add to the dough pre-steamed, dried and rolled in semolina raisins.
  5. Put on 20 min. in a warm place. During this time, the semolina will swell a little and the dough will become thicker.
  6. Put the mass in silicone molds, given that the dough will rise during the cooking process. If there are only metal forms, then they need to be oiled, sprinkled with decoys and only then filled with dough.

Bake for ½ hours at 180 ° C until golden brown. Cool and remove from the molds. Powder powder.

Cheesecakes with apricot filling

You can experiment with cheesecakes from the curd cheese endlessly, each time adding new ingredients. Raisins, apples, carrots, cocoa, banana, pumpkin - this is not a complete list of additional products. The cheesecakes with apricots inside are surprisingly tasty. Ingredients:

  • large apricots - 3 pcs .;
  • cottage cheese - 200 g;
  • egg - 1 pc .;
  • sugar - 1.5 tbsp. l .;
  • flour - 4 tbsp. l .;
  • a pinch of salt.

Cooking:

  1. Curd grind or mash with a fork.
  2. Stir cottage cheese with egg, sugar and salt.
  3. Add flour in small portions and knead tender dough.
  4. Cut apricots in half.
  5. Flour the table with flour. Moisten hands in water, divide the dough into 12 parts.
  6. Form 12 flat cakes, put on the halves of apricots on 6 of them and cover with other blanks.
  7. Fry in a frying pan for 1 min. To make the cheesecakes form.
  8. Put in a baking dish.

Bake ¼ h at 180 ° C. Serve warm with sour cream or favorite cream.

After reviewing the photo of cheesecakes from cottage cheese in the oven, you will certainly want to cook such an appetizing dish yourself.



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