How to quickly peel a pineapple?
1. Rinse the pineapple under running water and wipe with a paper towel. Then take the sharpest knife (the best is ceramic) and cut off its base from the fruit, and then the top with the leaves. After that, you should have something like a cylinder. 2. Place the pineapple vertically on a cutting board and peel the skin on each side, making cuts at least 1 cm thick. 3. Perhaps you will seem a kind of waste to make such large sections. But in fact, it just needs to be done, because the pulp of a pineapple centimeter away from the skin is very viscous and too fibrous. 4. Peeled pineapple can be cut into rings or cubes. And the cubes are much faster. To do this, the fruit should be cut vertically in half, and after that - into quarters and cubes. The core of the pineapple is quite hard and is considered inedible, so it must be cut out.
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