Mango & Passion Fruit Roulade: Refreshing Meringue Dessert
Passion Fruit and Mango Meringue Roulade Recipe
Preheat the oven to 150C/130C fan/300F/Gas 2. Line a 30cm x 20cm (11¾in x 8in) swiss roll tin with greaseproof paper.
Using an electric whisk whisk the egg whites to stiff peaks, then gradually whisk in the caster sugar until the mixture is stiff and glossy. Whisk in the cornflour.
Spread out the meringue evenly in the prepared Swiss roll tin and then transfer to the oven to bake for 1 hour. Leave to cool completely in the tin.
Lay a sheet of greaseproof paper on the work surface and sprinkle with the icing sugar. Carefully turn out the meringue onto the paper and peel away the sheet attached to its base. Carefully flip back over.
Using the electric whisk whip the cream to soft peaks then spread over the meringue, leaving 1cm border round the edge. Scatter over the mango and passion fruit then spoon over the passion fruit pulp.
With one of the short ends of the meringue closest to you use the greaseproof paper to carefully roll up into a roulade. Dust with icing sugar and scatter with the desiccated coconut to serve.
Video: White Chocolate Passionfruit Roulade Recipe
8 Women Share The Kindest Thing A Friend Ever Did For Them
How to Be First Chair in Orchestra
Red Nails Designs For Hot Babes
3 Things to Look Out for When Buying New Workout Shoes
How to Write a Tanka Poem
How to Visit Antarctica on a Budget
If you cant take the heat
How to Download PC Games on Mac Computers
How to Make the First Move As a Girl
Starbucks copies fast food with new deal