Peat Curd Pie

Curd Peat Pieis a recipe.


  1. wheat flour 400 gr;
  2. Butter 250 gr;
  3. cottage cheese 500 gr;
  4. cocoa powder 4 tbsp. l.;
  5. eggs 4 pieces;
  6. sugar 350g;
  7. vanilla sugar 1 pack;
  8. starch 3 tbsp. l.;
  9. sour cream 100 gr.


First you need to knead the butter, add 150 grams of sugar and grind. Then mix cocoa with flour and grind with sugar mass to the state of crumbs. Cover the form with baking paper and pour out half of the crumb.

Prepare the filling: mix the curd with the remaining sugar and vanilla sugar, add the eggs and sour cream. Beat with a blender until smooth, then add starch. Pour the curd mixture over the chocolate chips. Top sleep the remaining crumbs. Bake the cake for 45 minutes in a preheated oven at 1900C.

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