Pork Schnitzel

Schnitzel is one of the classic dishes of Viennese cuisine. The process of its preparation is simple. Thin layer of meat to roll in breadcrumbs, and then deep-fry. But each step has its own peculiarity and little tricks. This recipe for schnitzel will help you prepare a delicious pork side dish with a crispy golden crust and an unforgettable aroma. Required: pork - 500 grams; vegetable oil; breadcrumbs; pepper; egg - 2 pcs .; salt. Preparation: Cut the meat into pieces and repel it very carefully. The thinner you get pieces of meat, the tastier your schnitzel will be. Beat the meat, slightly push the fibers. This will help you to give the schnitzel a beautiful shape.
Schnitzel pork
 Pork Schnitzel
You should salt and pepper the broken chunks of pork. Beat eggs. Breadcrumbs pour on a separate plate.Each schnitzel should be dipped in egg and crackers. Try to roll in breadcrumbs so that they cover the piece of meat evenly.
Pork schnitzel
 Pork Schnitzel
 Pork Schnitzel
Fry the schnitzels on a hot frying pan with lots of butter. Put the prepared schnitzels on a dish covered with a paper napkin to absorb the fat.
Pork Schnitzel
This second course can be served with fresh vegetables. Garnish with pork schnitzel with greens, lemon slices.
Pork Schnitzel
Bon appetit!


Related News


Tasty lard in onion peel
Gauss Gun
A powerful Wi-Fi antenna gun
Family Tree
Airsoft Grenade Manufacturers