French Potato Gratin With Comte & Gruyere Cheese | French Bistro Recipes

Potato-Gruyere Gratin

Nov 17, 2011
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Prep Time: 0 hours 20
Total Time:
large baking potatoes (3 pounds)
large red potatoes (11⁄2 pounds), unpeeled
1 tsp. minced garlic
1 tbsp. fresh thyme leaves, chopped
1 tsp.
1/4 tsp. pepper
Gruyère cheese
can chicken broth
2 tbsp. stick butter or margarine
  1. Heat oven to 425°F. Grease a 3-quart gratin or other shallow baking dish
  2. Spread half the potato slices in dish. Sprinkle with the garlic and half the thyme, salt, pepper and cheese. Top with remaining potato slices, overlapping, for an attractive top. Pour broth over potatoes. Sprinkle with remaining thyme, salt, pepper and cheese. Dot with butter
  3. Bake 30 minutes. Tilt pan to spoon up broth to baste potatoes. Bake 30 minutes longer or until top is browned and potatoes are tender.

Video: Claire Makes Potato Gratin | Bon Appétit

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Date: 06.12.2018, 18:54 / Views: 65463