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Summer Extravaganza Recipe

Method

  • Preheat the oven to 190C, 375F, gas 5. Butter a 15cm, two 20cm and two 25cm round cake tins and lie each base with baking parchment.

  • Sift the flour and baking powder into the bowl. Add the eggs, vanilla extract, sugar and butter. Cream together thoroughly, but not too enthusiastically as you want a light sponge.

  • It is best to bake the cakes one batch at a time. The batter in the 15cm tin needs to be twice as deep as that in the other tins. Bake the 15cm cakes for 50-55 minutes, the 20cm cakes for 25-30 minutes, and the 25cm cakes for 30-35 minutes.

  • Leave the cakes in their tins for a few minutes, then turn out on to a wire rack to cool.

  • Select the best-looking cake for the top and place the other, baked top-side down. Cut the 15cm cake in half horizontally. Spread with cream. Spread the flat side of the top cake with the jam. Sandwich the two cakes together.

  • Attach each cake to the right-sized cake board with a blob of jam. Check they are all level and, if not, trim them level with a serrated knife. At this stage they can be sotred in the fridge for quite a number of hours, ready to be assembled a few hours before required. Dust all three cakes with icing sugar.

  • Insert four dowelling sticks vertically into the largest cake, spacing them apart to form a square sitting just within where the middle cake will rest. Push each stick down on the board until it will go no further, then mark with a pen about 1mm above the surface. Remove each stick, score where it is marked with a knife and snap. Replace the sticks into the holes. Repeat for the middle tier.

  • To stack the three cakes, simply place the largest cake, still on its board, on to a cake stand or serving plate. Place the middle tier on top, checking it is exactly in the centre, then add the top tier.

  • Now the cake is all ready for decorating. Once you have crystallised your flowers simply arrange them on the cake with the cherries and currants.






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Date: 08.12.2018, 02:59 / Views: 53462