Delicious bacon in onion peel
Salt lard is recognized by many modern nutritionists as a useful product if used sparingly. Many people buy a steam product and salt it on their own. Sometimes it happens that the lard is too thin or has a hard skin or a piece is cut from the abdomen and is not very suitable for salting. In this case, come to the aid recipe for bacon, cooked in onion peel. Such salty lard turns out beautiful and tasty. In the process of cooking the disadvantages are eliminated and the fat in the onion skins becomes soft.
IngredientsTo prepare boiled fat in onion husks:
- lard 0.9 - 1.0 kg;
- salt 60 - 70 g;
- 5-6 bulbs;
- 1/2 head garlic;
- bay leaves 5 pcs.
- water 1.4-1.5 l;
- pepper peas 5 pcs
Preparation of lard in onion peel1.Clean the lard with a knife from dirt, rinse if necessary and cut into pieces. For the preparation of fat in the husk, it is desirable to take pieces with a layer and not thicker than 3 cm. Pieces from the side of the abdomen are ideal. 2. Put the lard in a suitable dish and sprinkle with half the salt. Leave the bacon on the table for a couple of hours. Perhaps there is salty lard at home, which was not really homemade to taste, it can also be cooked in onion peel.
What materials are used in the production of carpets most often
Backlit 3D Paper Picture
New Year's pendant - an orange made of felt