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The Genius Trick Bobby Flay Uses to Keep His Thanksgiving Food Warm
No one ever said hosting was easy. Aside from making sure all the dishes in your dinner spread taste delicious, you're also left with the task of making sure all the food can actually make it to the table at a decent time — which means some things inevitably have to be prepared further ahead of time, even if that means you'll ending up having to reheat it closer to dinner time. Heating and reheating dishes in a warmer can sometimes cause your food to dry out a little, but luckily for you, Bobby Flay has a trick that'll help you keep your food nice and juicy until it's ready to serve.
"The most important thing to my Thanksgiving is having warm chicken stock on the stove to reheat things, like the stuffing and turkey," he toldFood & Wine. "I break down the breast, then I take all the meat off the legs and thighs so it's a pulled, dark turkey meat, like carnitas. The breast is sliced and put on a tray. I have hot chicken stock on the stove, and then I just hit the meat with it, and it brings it back to life."
And, like Flay, you can use the broth on stuffing too.
"I make indentations in the trays of stuffing with a spoon," he said. "I put the hot chicken stock in it, and it keeps it warm."
Basically, the secret to keeping your food warm all day lies with something that you probably already have in your kitchen.
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